The Story

WherePassion
MeetsCraft

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Est.

2016

A decade of
edible art

From a first birthday cake baked in a home kitchen to a full atelier with hundreds of commissions — this is the story of how a quiet passion became a celebrated craft.

2016

The First Cake

A birthday cake for a neighbour — made from scratch. The queue of orders that followed was unexpected.

2018

First Atelier

Moved from the home kitchen to a dedicated studio. The first year saw over 200 custom commissions.

2020

3D Mastery

Introduced sculptural 3D cakes — complex, fully edible structures that redefined what the brand could create.

2024

Today

Hundreds of weddings, birthdays, and galas celebrated. Every cake still made entirely by hand.

What We Stand For

The Dany Sweets Standard

No Templates

Every cake begins with a blank canvas. We never reuse designs — your occasion deserves a creation made only for you.

Premium Ingredients

We source only the finest: Belgian Callebaut chocolate, Madagascan vanilla, and locally-sourced seasonal fruits.

Artisan Handwork

Every petal, tier, and detail is sculpted by hand. No shortcuts, no machines that replace the human touch.

Full Transparency

You’ll always know exactly what you’re getting. Detailed quotes, proofs, and honest timelines — no surprises.

On-Time Delivery

Your moment depends on us. We plan every delivery with the precision your occasion deserves — on time, every time.

Tailored to You

We listen before we create. Whether you have a detailed brief or just a feeling — we translate it into something real.

Visit the Atelier

Find Us in Zürich

Nestled in the heart of Zürich’s historic Altstadt, our atelier is a warm and welcoming creative space. Walk-ins are always welcome during opening hours — or book a private tasting consultation to bring your vision to life.

Our Address

Dany Sweets Atelier

Schipfe 16
8001 Zürich
Switzerland

Get directions

Opening Hours

Thursday

1–5 pm

Friday

1–5 pm

Saturday

9 am–1 pm

Sunday